Paratha

Price: 75 /-

Description: Paratha is a versatile and flaky Indian flatbread made by layering and cooking dough on a hot griddle. It is traditionally prepared using whole wheat flour, water, and a pinch of salt, with optional additions like oil or ghee for richness. Parathas can be plain or stuffed with a variety of fillings such as spiced potatoes (aloo paratha), paneer, radish, spinach, or lentils, making them highly adaptable. The dough is rolled out, folded with layers, and cooked with ghee or butter until golden and crisp. Parathas are enjoyed with yogurt, pickles, chutneys, or curries and are a beloved choice for breakfast, lunch, or dinner in Indian households.

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