Dosa

Price: 65 /-

Description: Dosa is a thin, crispy, and savory South Indian crepe made from a fermented batter of rice and urad dal (black gram). The ingredients are soaked, ground into a smooth batter, and left to ferment overnight, giving the dosa its distinct tangy flavor and light texture. The batter is spread thinly on a hot griddle and cooked until golden brown and crisp. Dosa is highly versatile, served plain or stuffed with fillings like the popular spiced potato masala, known as masala dosa. It is typically accompanied by coconut chutney, sambar, and tomato chutney, making it a wholesome and flavorful dish enjoyed as breakfast, snack, or even a light meal.

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