Price: 220/-
Description: Tandoori Aloo is a delicious and flavorful Indian appetizer made by marinating baby potatoes in a rich blend of yogurt and aromatic spices, such as cumin, coriander, turmeric, and garam masala. These marinated potatoes are skewered and cooked in a traditional clay oven (tandoor) or baked/grilled until they develop a smoky, charred exterior while remaining tender and juicy inside. The dish is often garnished with fresh coriander leaves, lemon juice, and sometimes a sprinkle of chaat masala for an extra tangy kick. Tandoori Aloo is a vegetarian favorite, commonly served with mint chutney or a yogurt-based dip, making it a perfect starter for festive occasions or casual gatherings.
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